I discovered a new story-telling platform the other day: Steller. I really really like it. It’s very simple, with an elegant vertical layout which suits my sensibilities.
This weekend, I baked some chocolate chip cookies, and I wanted to see how well Steller can show how it was done. So after a bit of experimenting, this is the result: Glutenfree in Munich’s Nutty Chocolate Chip Cookies.
The ingredients to the recipe are listed below. The instructions are on the page/app.
INGREDIENTS
200 g butter
2 eggs
2 tsps vanilla extract
1 whole vanilla pod
2 cups gluten free flour mix
1 tbsp potato flour
1 tbsp rice flour
1 1/2 tsp xantham gum
4 tbsp ground almond
1 1/4 cups brown or palm sugar
2 tsps water or rice milk
1 1/2 cups nuts, roasted (walnuts and/or pecans)
1 cup chocolate chip
*150 g dark chocolate
As much as possible, I use organic ingredients.
*optional
Gluten free in Munich 